Plant and tuber:
Flesh colour: yellow
Skin colour: red
Tuber shape: round oval
Eye depth: 7,2 – shallow
Foliage development: uniform emergence
Storage ability: 7,5 – very good
Yield: 53,2 t/ha (according to COBORU)
Dormancy period: long
Consumption quality:
Cooking type: B – slightly mealy (starch content 13,3%)
Taste: 7,0 – very good
Especially recommended for: steamed and boiled potatoes, potato casserole, oven-roasted potatoes, mashed potatoes, packing of peeled raw tubers
Resistances:
PCN: Ro1 – resistant
Common scab: 6 – medium/high
Mechanical damage: medium/high
Foliage blight: 3 – medium
Tuber blight: 4 – medium
Potato virus Y (PVY): 8 – very high
Metribuzin sensitivity: moderately sensitive
Site requirements:
Lawenda has middle demands to soil quality and tolerates well drought periods. It responds well to a balanced nitrogen, phosphorus and potassium fertilization.