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Red skinned quality ware potato characterized by an exceptionally good taste and intense yellow flesh.


Variety characteristic:

Lawenda is a plant of medium height. It provides a big number of medium sized tubers middle and high in the ridge. Due to some higher tuber deposition, slightly deeper planting is recommended. This variety is much appreciated for a good tuber appearance with uniform, regular tuber shape, shallow eyes and smooth skin. Lawenda stands out with an exceptionally good taste. Its flesh is, after cooking, intensely yellow, cooking type B. Lawenda is, especially due its dormancy, suitable for long term storage, despite a short vegetation period, which reaches about 90 days.

Plant and tuber:

Flesh colour: yellow
Skin colour: red
Tuber shape: round oval
Eye depth: 7,2 – shallow
Foliage development: uniform emergence
Storage ability: 7,5 – very good
Yield: 53,2 t/ha (according to COBORU)
Dormancy period: long


Consumption quality:
Cooking type: B – slightly mealy (starch content 13,3%)
Taste: 7,0 – very good
Especially recommended for: steamed and boiled potatoes, potato casserole, oven-roasted potatoes, mashed potatoes, packing of peeled raw tubers



PCN: Ro1 – resistant
Common scab: 6 – medium/high
Mechanical damage: medium/high
Foliage blight: 3 – medium
Tuber blight: 4 – medium
Potato virus Y (PVY): 8 very high
Metribuzin sensitivity: moderately sensitive


Site requirements:

Lawenda has middle demands to soil quality and tolerates well drought periods. It responds well to a balanced nitrogen, phosphorus and potassium fertilization.

Market outlet

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Cooking type

Flesh colour

Skin colour

Soil demand

Shape tubers

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