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Invention from Zamarte  –  early harvest and white flesh


Variety characteristic:

Bielik is a variety that is eligible for very early harvest and for cultivation under a plast/fibertex after tuber sprouting. It forms thick and strong lightsprout. Tubers of Bielik variety needs longer pre-sprouting period. Pre-sprouted tubers quickly build a compact and low canopy. The very high resistance to the Y virus corresponds the excellent health of the canopy the field. In the first harvest period (i.e. 40 days from full emergence), it achieves a marketable yield of 112% compared with a standard variety. Bielik forms a high number of middle-sized tubers high in the ridge. For that reason it is recommended to plant tubers deeper to prevent tubers from turning green. The tubers are well-shaped, the skin is perfectly smooth and the eyes are very shallow. The taste of Bielik will surely satisfy all lovers of white-flesh potatoes. It is a variety that does not cause any difficulties in storage and it retains its taste for a long time.

Plant and tuber:

Flesh colour: white
Skin colour: pale pink and pink shade in the eyes
Tuber shape: round oval
Eye depth: 7,2 – very shallow
Emergence: uniform
Storage ability: 7,5 – very good
Yield: 53 t/ha (according to COBORU) – very high
Dormancy period: medium
Length of the vegetation period: 77 days


Consumption quality:

Cooking type: AB – slightly firm (starch content 12%)
Taste: 7,0 – very good
Especially recommended for: steamed and boiled potatoes, soup, salad, baked potato



PCN: Ro1 – resistant
Synchytrium endobioticum: D1 – susceptible
Common scab: 6,0 – medium/high
Mechanical damage: 6,0 – medium/high
Foliage blight: 3,0 – medium
Tuber blight: 4,0 – medium
PVY: 8,0 – very high
Metribuzin sensitivity: low sensitive


Site requirements:

Bielik has low demands to soil quality and water supply and middle demands to fertilization. It is especially suitable for very light and light soil types.

Market outlet

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Cooking type

Flesh colour

Skin colour

Soil demand

Shape tubers

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