Plant and tuber:
Flesh colour: light yellow
Skin colour: yellow
Tuber shape: round oval, very regular
Eye depth: 7,7 – very shallow
Foliage development: rapid, uniform emergence
Storage ability: 8,0 – good
Yield: 50 t/ha – high
Dormancy period: short
Consumption quality:
Cooking type: B – slightly mealy (starch content 12,2%)
Taste: 7,2 – very good
Especially recommended for: salads, steamed and boiled potatoes, potato casserole, mashed potatoes. Suitable for processing into frozen, peeled raw potatoes. Very early ware variety productive for new potato production.
Resistances:
PCN: Ro1 – resistant
Common scab: 7,0 – high
Mechanical damage: medium/high
Foliage blight: 3,0 – medium
Tuber blight: 4,0 – medium
Potato virus Y (PVY): 8,0 – very high
Metribuzin sensitivity: slightly sensitive
Site requirements:
Tacja has middle demands to soil quality and fertilization, and higher requirements to water supply.