Plant and tuber:
Flesh colour: light yellow
Skin colour: yellow
Tuber shape: round oval
Eye depth: 7,7 – very shallow
Foliage development: very rapid, uniform emergence
Storage ability: 8,0 – very good
Yield: 50 t/ha (according to COBORU) – very high
Dormancy period: medium
Length of the vegetation period: 83 days
Consumption quality:
Cooking type: B – slightly mealy (starch content 12,2%)
Taste: 7,2 – very good
Especially recommended for: steamed and boiled potatoes, baked potato, potato purée, potato dumplings
Market outlet: pre-packing, peeling
Resistances:
PCN: Ro1 – resistant
Synchytrium endobioticum: D1 – resistant
Common scab: 7,0 – high
Mechanical damage: 6,0 – medium/high
Foliage blight: 3,0 – medium
Tuber blight: 4,0 – medium
Potato virus Y (PVY): 7,0 – high
Metribuzin sensitivity: low sensitive
Site requirements:
Tacja has middle demands to soil quality and fertilization. Due to the tendency of the variety to set a large number of tubers, Tacja has higher water requirements.