Rima
SKU 23-1-1 Categories: ,
Oder

Rima

Creamy flesh, excellent taste and slightly mealy consistency will satisfy even the most demanding customer.

 

Variety characteristic:

Rima stands out in terms of exceptionally uniform tubers in the yield, with low share of undersizes. Rima produces medium-sized tubers, with a regular shape, shallow eyes and smooth, light yellow skin. The tubers are tasty, with creamy flesh and will satisfy even the most demanding customers of slightly mealy potatoes. The outstanding attribute of the Rima variety is no flesh discoloration after cooking. The undoubted advantage of this variety is a very low tendency to internal defects and deformations. Perfect for packaging.

Plant and tuber:

Flesh colour: creamy
Skin colour: light yellow
Tuber shape: round oval
Eye depth: 7,0 – shallow
Foliage development: medium intense
Storage ability: 8,0 – very good
Yield: 43 t/ha (according to COBORU) – medium
Dormancy period: medium/long, tuber begins to stimulate in the last weeks of winter
Length of the vegetation period: 99 days

Consumption quality:

Cooking type: B-BC –  slightly mealy  to mealy (starch content14,4%)
Taste: 7,0 – very good
Especially recommended for: steamed and boiled potatoes

Resistances:

PCN: Ro1 – resistant
Synchytrium endobioticum: D1 – resistant
Common scab: 8,0 – high
Mechanical damage: 6,0 – medium/high
Foliage blight: 4,0 – medium
Tuber blight: 4,0 – medium
Potato virus Y (PVY): 7,0 – high

Site requirements:

Rima has middle demands to soil quality and fertilization. It performs well also in years with temporary drought.

Market outlet

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Maturity

Cooking type

Flesh colour

Skin colour

Soil demand

Shape tubers

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